Love Nature City

After waiting for over an hour, the dining experience at the bistro was undeniably worth it! Our server, Dominique, not only provided helpful insights on gluten-free options but also gave excellent recommendations. Here are two standout dishes she suggested: Braised Bacon Benedict: This cozy and delectable dish replaced the traditional bread with a bed of potatoes. It featured perfectly poached eggs, thick-cut bacon, and a brown butter hollandaise sauce. The flavours were exceptional, and every bite was a delight. Braised Bacon Benedict Braised Bacon Benedict Chorizo Verde Tostada: With a Mexican twist, this dish stood out as one of the most intriguing we've ever tasted. It consisted of savory chorizo, creamy Avocado crema, Cotija cheese, a fried egg, and pickled pineapple, all served on a toasted tortilla. The combination of the savory chorizo and the sweet pineapple created a fresh and vibrant flavor profile that reminded us of summer. Despite the bistro's underground setting