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Clementine Cafe - Winnipeg - Canada

After waiting for over an hour, the dining experience at the bistro was undeniably worth it! Our server, Dominique, not only provided helpful insights on gluten-free options but also gave excellent recommendations. Here are two standout dishes she suggested:

Braised Bacon Benedict: This cozy and delectable dish replaced the traditional bread with a bed of potatoes. It featured perfectly poached eggs, thick-cut bacon, and a brown butter hollandaise sauce. The flavours were exceptional, and every bite was a delight.


Braised Bacon Benedict

Braised Bacon Benedict

Chorizo Verde Tostada: With a Mexican twist, this dish stood out as one of the most intriguing we've ever tasted. It consisted of savory chorizo, creamy Avocado crema, Cotija cheese, a fried egg, and pickled pineapple, all served on a toasted tortilla. The combination of the savory chorizo and the sweet pineapple created a fresh and vibrant flavor profile that reminded us of summer. Despite the bistro's underground setting, we felt transported to a beachside location.


Chorizo Verde Tostada

Chorizo Verde Tostada

The service was exceptional, and we were even allowed to film the chefs in the open kitchen as they prepared our meals. This unique experience made us feel involved in the food preparation process. We highly recommend this bistro for its delicious gluten-free offerings and the welcoming atmosphere of the open kitchen.




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