December, 2024 - The restaurant itself is small and intimate, seating around 20 people indoors, which adds to its cozy and inviting atmosphere. The decor is thoughtfully arranged, evoking a sense of nostalgia that feels almost like stepping into a cherished childhood memory. Weather permitting, additional seating is available outdoors.
We were warmly welcomed, and within a few minutes, the owner, Graça, brought us a delightful starter of bread, cheese, and olives. She mentioned the olives were made in-house, and they were exceptional—garlicky, fresh, and bursting with flavour.
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Homemade olives |
Bife do entrecôte grelhado em azeite e alho com batata frita caseira: A perfectly cooked steak served with golden fries.
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Entrecôte |
Alheira com queijo amanteigado e grelos: A flavourful Jewish sausage paired with cheese. When we complimented the dish, Graça kindly shared an interesting story about how this sausage was invented many years ago, adding a cultural element to the whole experience.
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Alheira |
The service was impeccable, with the staff’s warmth and attentiveness adding a personal touch to the experience. And the food? Simply great.
If you’re visiting Coimbra, this little gem is a must-visit for a delicious meal and an authentic, welcoming atmosphere.
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