Love Nature City

December, 2024 - The restaurant itself is small and intimate, seating around 20 people indoors, which adds to its cozy and inviting atmosphere. The decor is thoughtfully arranged, evoking a sense of nostalgia that feels almost like stepping into a cherished childhood memory. Weather permitting, additional seating is available outdoors. We were warmly welcomed, and within a few minutes, the owner, Graça, brought us a delightful starter of bread, cheese, and olives. She mentioned the olives were made in-house, and they were exceptional—garlicky, fresh, and bursting with flavour. Homemade olives Bife do entrecôte grelhado em azeite e alho com batata frita caseira: A perfectly cooked steak served with golden fries. Entrecôte Alheira com queijo amanteigado e grelos: A flavourful Jewish sausage paired with cheese. When we complimented the dish, Graça kindly shared an interesting story about how this sausage was invented many years ago, adding a cultural element to the whole experience. Alh...