April, 2023 - We visited a bistro that specializes in gluten-free food, which was a new experience for us. The server recommended trying their pierogis and schnitzel. The schnitzel was served with a Creamy Dill Pickle soup as a refreshing starter. It also came with a side salad, creamy mashed potatoes, and gravy. We ordered the Spicy Curry Chicken pierogis and the Spinach Mushroom & Gruyere Stuffed Pierogis, which were crispy on the outside and soft on the inside. They were served with sour cream, which paired well with the dish. For dessert, we enjoyed a fantastic tiramisu accompanied by a creamy latte. The tiramisu had perfectly balanced flavors and was served with homemade ice cream and Chantilly. Overall, it was an exceptional dining experience.
April, 2023 - We visited a modern yet cozy steakhouse in Edmonton that also serves brunch and has a coffee shop inside. We had a delicious chicken sandwich with crispy gluten-free buttermilk chicken, a sweet and spicy glaze, and spicy mayo. The steak sandwich featured a medium-well sliced steak, jalapeño hummus, fried egg, scallions, and a demi-glace on gluten-free toast. The standout dish was the savory and slightly sweet butternut squash soup. Instead of fries, we opted for the crispy kale salad, which had fried kale, fresh kale, pickled shallots, potato crisps, garlic dressing, and brie cheese, providing a fresh and interesting flavour. Overall, it was an exceptional dining experience with creative and flavourful dishes that left a lasting impression. Steak sandwich Chicken sandwich Entrance




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