We visited a bistro that specializes in gluten-free food, which was a new experience for us. The server recommended trying their pierogis and schnitzel. The schnitzel was served with a Creamy Dill Pickle soup as a refreshing starter. It also came with a side salad, creamy mashed potatoes, and gravy. We ordered the Spicy Curry Chicken pierogis and the Spinach Mushroom & Gruyere Stuffed Pierogis, which were crispy on the outside and soft on the inside. They were served with sour cream, which paired well with the dish. For dessert, we enjoyed a fantastic tiramisu accompanied by a creamy latte. The tiramisu had perfectly balanced flavors and was served with homemade ice cream and Chantilly. Overall, it was an exceptional dining experience.
After waiting for over an hour, the dining experience at the bistro was undeniably worth it! Our server, Dominique, not only provided helpful insights on gluten-free options but also gave excellent recommendations. Here are two standout dishes she suggested: Braised Bacon Benedict: This cozy and delectable dish replaced the traditional bread with a bed of potatoes. It featured perfectly poached eggs, thick-cut bacon, and a brown butter hollandaise sauce. The flavours were exceptional, and every bite was a delight. Braised Bacon Benedict Braised Bacon Benedict Chorizo Verde Tostada: With a Mexican twist, this dish stood out as one of the most intriguing we've ever tasted. It consisted of savory chorizo, creamy Avocado crema, Cotija cheese, a fried egg, and pickled pineapple, all served on a toasted tortilla. The combination of the savory chorizo and the sweet pineapple created a fresh and vibrant flavor profile that reminded us of summer. Despite the bistro's underground setting
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