Skip to main content

Continental Treat Fine Bistro - Edmonton - Canada

April, 2023 - We visited a bistro that specializes in gluten-free food, which was a new experience for us. The server recommended trying their pierogis and schnitzel. The schnitzel was served with a Creamy Dill Pickle soup as a refreshing starter. It also came with a side salad, creamy mashed potatoes, and gravy. We ordered the Spicy Curry Chicken pierogis and the Spinach Mushroom & Gruyere Stuffed Pierogis, which were crispy on the outside and soft on the inside. They were served with sour cream, which paired well with the dish. For dessert, we enjoyed a fantastic tiramisu accompanied by a creamy latte. The tiramisu had perfectly balanced flavors and was served with homemade ice cream and Chantilly. Overall, it was an exceptional dining experience.






Labels:

Comments

Post a Comment

Popular posts from this blog

Tasquinha da Saudade - Coimbra - Portugal

December, 2024 - The restaurant itself is small and intimate, seating around 20 people indoors, which adds to its cozy and inviting atmosphere. The decor is thoughtfully arranged, evoking a sense of nostalgia that feels almost like stepping into a cherished childhood memory. Weather permitting, additional seating is available outdoors. We were warmly welcomed, and within a few minutes, the owner, Graça, brought us a delightful starter of bread, cheese, and olives. She mentioned the olives were made in-house, and they were exceptional—garlicky, fresh, and bursting with flavour. Homemade olives Bife do entrecôte grelhado em azeite e alho com batata frita caseira: A perfectly cooked steak served with golden fries. Entrecôte Alheira com queijo amanteigado e grelos: A flavourful Jewish sausage paired with cheese. When we complimented the dish, Graça kindly shared an interesting story about how this sausage was invented many years ago, adding a cultural element to the whole experience. Alh...
Post a Comment
Read more

Clementine Cafe - Winnipeg - Canada

May, 2023 - After waiting for over an hour, the dining experience at the bistro was undeniably worth it! Our server, Dominique, not only provided helpful insights on gluten-free options but also gave excellent recommendations. Here are two standout dishes she suggested: Braised Bacon Benedict: This cozy and delectable dish replaced the traditional bread with a bed of potatoes. It featured perfectly poached eggs, thick-cut bacon, and a brown butter hollandaise sauce. The flavours were exceptional, and every bite was a delight. Braised Bacon Benedict Braised Bacon Benedict Chorizo Verde Tostada: With a Mexican twist, this dish stood out as one of the most intriguing we've ever tasted. It consisted of savory chorizo, creamy Avocado crema, Cotija cheese, a fried egg, and pickled pineapple, all served on a toasted tortilla. The combination of the savory chorizo and the sweet pineapple created a fresh and vibrant flavor profile that reminded us of summer. Despite the bistro's undergr...
Post a Comment
Read more