After waiting for over an hour, the dining experience at the bistro was undeniably worth it! Our server, Dominique, not only provided helpful insights on gluten-free options but also gave excellent recommendations. Here are two standout dishes she suggested: Braised Bacon Benedict: This cozy and delectable dish replaced the traditional bread with a bed of potatoes. It featured perfectly poached eggs, thick-cut bacon, and a brown butter hollandaise sauce. The flavours were exceptional, and every bite was a delight. Braised Bacon Benedict Braised Bacon Benedict Chorizo Verde Tostada: With a Mexican twist, this dish stood out as one of the most intriguing we've ever tasted. It consisted of savory chorizo, creamy Avocado crema, Cotija cheese, a fried egg, and pickled pineapple, all served on a toasted tortilla. The combination of the savory chorizo and the sweet pineapple created a fresh and vibrant flavor profile that reminded us of summer. Despite the bistro's underground setting
We visited a bistro that specializes in gluten-free food, which was a new experience for us. The server recommended trying their pierogis and schnitzel. The schnitzel was served with a Creamy Dill Pickle soup as a refreshing starter. It also came with a side salad, creamy mashed potatoes, and gravy. We ordered the Spicy Curry Chicken pierogis and the Spinach Mushroom & Gruyere Stuffed Pierogis, which were crispy on the outside and soft on the inside. They were served with sour cream, which paired well with the dish. For dessert, we enjoyed a fantastic tiramisu accompanied by a creamy latte. The tiramisu had perfectly balanced flavors and was served with homemade ice cream and Chantilly. Overall, it was an exceptional dining experience.